Aquavit is defined as neutral spirit aromatised with caraway or dill. In compliance with the EU regulations, the per cent by volume of alcohol shall be at least 37.5. The spirit utilised in Norwegian aquavit is made from potatoes, whereas Swedish and Danish aquavit is made from grain spirit.
Aquavit is regarded as the national spirit of Norway. Also, it is only in Norway aquavit is matured in old sherry casks, a similar process to that of cognac and whisky.
The long tradition, plus the fact that aquavit is only stored in limited amounts outside Scandinavia, is enough to justify regarding the drink as our renowned beverage. Arcus AS continues to produce the various Norwegian aquavits from ancient recipes that were acquired from the private distilleries in the years following the setting up of the State Wine Monopoly in 1922.
